Czech glass seed beads in the colors of rich green taro leaf, tender pork chunks, fresh purple poi, jewel-toned lomi salmon with sweet onion, scallions and ripe tomatoes. Even pearly glass cubes glisten as sweet coconut pudding in this 19” multi-strand necklace. Finished with Bali silver cones and “S” clasp, and of course, absolutely fat-free!
Haupia Coconut Pudding Recipe (Sorry, not fat-free!)
----- 1/4 cup sugar 5 tablespoons cornstarch 3/4 cup water 1 can coconut milk (12 oz.)
----- Combine sugar and cornstarch; stir in water and blend well. Pour coconut milk into saucepan. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares.
AGJ Hawaiiana Gift Packaging, with woven palm leaf box included.
